DESSERTS RECIPES

Chia Oatmeal Cookies

Ingredients:
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 2 tbsp ChiaZen Organic Chia Seeds
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ⅓ cup brown sugar
  • ⅓ cup melted coconut oil or unsalted butter
  • 1 egg
  • 1 tsp vanilla extract
Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the oats, flour, chia seeds, baking soda, cinnamon, and salt.
  3. In a separate bowl, whisk together the brown sugar, melted coconut oil, egg, and vanilla.
  4. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
  5. Scoop tablespoon-sized portions onto the prepared baking sheet and gently flatten each cookie.
  6. Bake for 10–12 minutes, or until the edges are lightly golden.
  7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 10 minutes.

Bake Time: 10-12 minutes.

Servings: 18-20 cookies.

Chia Oatmeal Cookies

Prep Time: 10 minutes.

Bake Time: 10-12 minutes.

Servings: 18-20 cookies.

Ingredients:
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 2 tbsp ChiaZen Organic Chia Seeds
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ⅓ cup brown sugar
  • ⅓ cup melted coconut oil or unsalted butter
  • 1 egg
  • 1 tsp vanilla extract
Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the oats, flour, chia seeds, baking soda, cinnamon, and salt.
  3. In a separate bowl, whisk together the brown sugar, melted coconut oil, egg, and vanilla.
  4. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
  5. Scoop tablespoon-sized portions onto the prepared baking sheet and gently flatten each cookie.
  6. Bake for 10–12 minutes, or until the edges are lightly golden.
  7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 10 minutes.

Bake Time: 50-60 minutes.

Servings: 10 slices.

Optional Add-Ins:

  • ½ cup chopped walnuts or pecans
  • ½ cup dark chocolate chips
  • ½ tsp nutmeg for extra warmth

Banana Chia Bread

Ingredients:
  • 2 cups all-purpose flour.
  • 2 tbsp ChiaZen Organic Chia Seeds.
  • 1 tsp baking soda.
  • ½ tsp baking powder
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 3 ripe bananas, mashed
  • ⅓ cup melted coconut oil or unsalted butter
  • ½ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
Instructions:
  1. Preheat the oven to 350°F (175°C). Grease or line a 9 × 5-inch loaf pan with parchment paper.
  2. In a large bowl, whisk together the flour, chia seeds, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, mash the bananas, then whisk in the melted coconut oil, brown sugar, eggs, and vanilla until smooth.
  4. Add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely

Prep Time: 10 minutes.

Bake Time: 50-60 minutes.

Servings: 10 slices.

Optional Add-Ins:

  • ½ cup chopped walnuts or pecans
  • ½ cup dark chocolate chips
  • ½ tsp nutmeg for extra warmth

Banana Chia Bread

Ingredients:
  • 2 cups all-purpose flour.
  • 2 tbsp ChiaZen Organic Chia Seeds.
  • 1 tsp baking soda.
  • ½ tsp baking powder
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 3 ripe bananas, mashed
  • ⅓ cup melted coconut oil or unsalted butter
  • ½ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
Instructions:
  1. Preheat the oven to 350°F (175°C). Grease or line a 9 × 5-inch loaf pan with parchment paper.
  2. In a large bowl, whisk together the flour, chia seeds, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, mash the bananas, then whisk in the melted coconut oil, brown sugar, eggs, and vanilla until smooth.
  4. Add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely

Banana Chia Bread

Prep Time: 10 minutes.

Bake Time: 50-60 minutes.

Servings: 10 slices.

Optional Add-Ins:

  • ½ cup chopped walnuts or pecans
  • ½ cup dark chocolate chips
  • ½ tsp nutmeg for extra warmth
Ingredients:
  • 2 cups all-purpose flour.
  • 2 tbsp ChiaZen Organic Chia Seeds.
  • 1 tsp baking soda.
  • ½ tsp baking powder
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 3 ripe bananas, mashed
  • ⅓ cup melted coconut oil or unsalted butter
  • ½ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
Instructions:
  1. Preheat the oven to 350°F (175°C). Grease or line a 9 × 5-inch loaf pan with parchment paper.
  2. In a large bowl, whisk together the flour, chia seeds, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, mash the bananas, then whisk in the melted coconut oil, brown sugar, eggs, and vanilla until smooth.
  4. Add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely

Blueberry Chia Muffins

Prep Time: 10 minutes.

Bake Time: 20-25 minutes.

Servings: 12 muffins.

Ingredients:
  • 2 cups all-purpose flour
  • 2 tbsp ChiaZen Organic Chia Seeds
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup sugar
  • 2 eggs
  • ½ cup milk
  • ⅓ cup vegetable oil or melted coconut oil
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries
Instructions:
  1. Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. In a large bowl, whisk together the flour, chia seeds, baking powder, salt, and sugar.
  3. In another bowl, whisk the eggs, milk, oil, and vanilla.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Fill each muffin cup about ¾ full.
  7. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before serving.

 

Blueberry Chia Muffins

Ingredients:
  • 2 cups all-purpose flour
  • 2 tbsp ChiaZen Organic Chia Seeds
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup sugar
  • 2 eggs
  • ½ cup milk
  • ⅓ cup vegetable oil or melted coconut oil
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries
Instructions:
  1. Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. In a large bowl, whisk together the flour, chia seeds, baking powder, salt, and sugar.
  3. In another bowl, whisk the eggs, milk, oil, and vanilla.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Fill each muffin cup about ¾ full.
  7. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before serving.

Prep Time: 10 minutes.

Bake Time: 20-25 minutes.

Servings: 12 muffins.

Blueberry Chia Muffins

Ingredients:
  • 2 cups all-purpose flour
  • 2 tbsp ChiaZen Organic Chia Seeds
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup sugar
  • 2 eggs
  • ½ cup milk
  • ⅓ cup vegetable oil or melted coconut oil
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries
Instructions:
  1. Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. In a large bowl, whisk together the flour, chia seeds, baking powder, salt, and sugar.
  3. In another bowl, whisk the eggs, milk, oil, and vanilla.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Fill each muffin cup about ¾ full.
  7. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before serving.

Prep Time: 10 minutes.

Bake Time: 20-25 minutes.

Servings: 12 muffins.